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Blending the summery flavors of the Mediterranean and the Midwest with the Mashed Blueberry and Almond Tapenade on Goat Cheese Crostini. It's a simple, light appetizer great for nights spent on the patio with a glass of wine.

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Artichoke Parmesan Dip – Mirlandra’s Kitchen

I don't know who first decided the mighty artichoke was food but they were a genius. This hot Artichoke Parmesan Dip is a perfect way to eat artichokes. I serve it for casual movie nights, holiday dinners and game day parties. You will love how simple it is to make …

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