Appetizers

Celebrate any occasion with warm, cheesy celebration sliders! These sliders were originally called funeral sandwiches and made with ham and swiss but my updated version is for all celebrations! Hearty roast beef and spicy pepper jack cheese are complimented with horseradish and the crunch of poppy seeds! Made the day …

These flaky and spicy truffles are blue cheese and jalapeno stuffed olives that are encased in a flaky sharp cheddar crust. Blue Cheese Jalapeno Truffles are great for a party or you can eat a few for dinner! Blue Cheese Jalapeno Truffle Recipe | Take Two Tapas

These bite-sized snack bars are filled with nuts and seeds and held together with honey. These are great for those on Paleo or clean eating diets! Gluten free too! Chocolate Dipped Paleo Snack Bars Recipe | Take Two Tapas

These crispy walnuts are toasted and covered with a light and crispy sugar coating that is spiced with Fall spices. Cinnamon, cloves, and nutmeg get you ready for the holidays! Fall Spiced Walnuts Recipe | Take Two Tapas

These crispy pecans are coated in brown sugar and the spices of a gingersnap cookie! Ginger, cinnamon, cloves, and a touch of molasses! These gluten-free pecans will make you think you are eating your favorite gingersnap cookies! Gingersnap Pecans Recipe | Take Two Tapas

These crispy walnuts are toasted and covered with a light and crispy sugar coating that is spiced with Fall spices. Cinnamon, cloves, and nutmeg get you ready for the holidays! Fall Spiced Walnuts Recipe | Take Two Tapas

“Fried” Honey Banana

These flaky crescent bombs are filled with the creamy and irresistible crack dip making them double trouble! Perfect for your next get together! Crack Dip Crescent Bombs Recipe | Take Two Tapas

This warm and cheesy skillet is filled with mini meatballs, four kinds of cheeses, and rich tomato sauce Skillet Mini Meatball Dip Recipe | Take Two Tapas

These non-traditional tacos are a great alternative to the usual tacos. Won Ton wrappers are the shell and filled with Lemongrass chicken, Pickled Red Cabbage, and a Cilantro Ginger Avocado Cream Recipe | Take Two Tapas