Meat

How to make the most tender and delicious smoky pulled pork you can make. First cooked sous vide and then finish in the smoker or oven. It is sous vide for 24 and smoked for 2 hours. So moist, tender and delicious. #pulldpork #sousvide

Hawaiian Bacon Dogs

Pork tenderloin that is bacon wrapped, perfectly smoked with applewood glazed with a Maple-Bourbon sauce. The pork is smoky, juicy and oh so tender. The glaze is sweet and tangy. #porktenderloin #pork #smokedpork

Pure and simple melt in your mouth and packed with flavor Texas-style smoked beef brisket. Seasoned with salt

Holding Lamb Burger with Pickled Veggies and Yogurt-Mint Sauce vertical

How to Sous Vide Pork Shoulder for the most tender and delicious pulled pork you can make. First cooked sous vide and then finish in the smoker or oven. It is sous vide for 24 and smoked for 2 hours. So moist, tender and delicious. #pulldpork #sousvide

Bison Burgers | Super easy, delicious and healthier bison burger recipe. These big, juicy bison burgers are cooked in a cast iron skillet for a flavorful crust then covered with melty cheese and your favorite toppings. #bisonburger #bison

Sous Vide Tomahawk Steaks | Sous vide to perfection then seared off on a smoking hot grill and served with a delicious chimichurri compound butter; this is the best way to perfectly cook a tomahawk steak. #steak #sousviderecipes

Succulent Bacon-Wrapped Pork Tenderloin Smoked with a Maple-Bourbon Glaze. The pork is so juicy and flavorful. The maple glaze adds a sweet and tangy kick and the bacon is insulates the tender pork and adds tons of flavor. #porktenderloin #pork #smokedpork

A super easy and oh so delicious one sheet pan lemon-thyme roast chicken with roasted sweet potatoes that’s ready in 90 minutes. #chicken #weeknightrecipe #roastedchicken via Salt Pepper Skillet