Meat

Smoked Brisket

Texas-style smoked beef brisket. Pure and simple melt in your mouth and packed with tons of flavor. Seasoned with salt & pepper then smoked low and slow for about 9 hours with a combination of post oak and apple wood. #brisket #bbq

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Smoked Pork Belly Burnt Ends

Pork Belly Burnt Ends are so easy to make and the most flavorful and tender smoked meat you could ever want! This is a pork version of burnt ends. Recipe Video how to and recipe! #burntends #porkbelly #pork #smoker

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Pork Dry Rub

Pork Dry Rub Recipe. Sweet, salty and a little bit of heat is the perfect basic dry rub for smoking pork. Combine brown sugar, kosher salt, smoked paprika, chili powder and ground pepper to make the rub at home. #bbq #dryrub #saltpepperskillet via

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Smoked Pork Belly

This 3-hour smoked pork belly is crave-able perfection. Smoky-sweet with a little bit of heat. Crisp it up to eat in sliders, tacos or even on a BLT salad. #porkbelly #smoking #pork via Salt Pepper Skillet

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