Meat

How to make the most tender and delicious smoky pulled pork you can make. First cooked sous vide and then finish in the smoker or oven. It is sous vide for 24 and smoked for 2 hours. So moist, tender and delicious. #pulldpork #sousvide

It’s all about the perfect smoked pork shoulder for BBQ pulled pork. It gets no better than this this 7-hour smoked pulled pork shoulder that is so good and easy to make. #smokedpork #pulledpork

Grilled Flank Steak with Breadcrumb Salsa

Smoked Tri Tip Recipe | Smoke it low and slow, then sear it hot and fast for perfectly cooked, packed-with-flavor and super-juicy tri tip steak. #tritip #smokedtritip #grilledtritip #steakrecipe

Smoking a whole chicken is way easier than you might think. It is absolutely delicious and has so many uses other than eating it as the main attraction. #smokedchicken #chickenrecipes #smoker

Tomahawk Steak with Chimichurri Butter| Sous vide to perfection then seared off on a smoking hot grill and served with a delicious chimichurri compound butter; this is the best way to perfectly cook a tomahawk steak. #steak #sousviderecipes

3-ingredient Air Fried BBQ Chicken Wings don’t get any simpler than this. Chicken wings, potato starch and your favorite BBQ sauce all come together to make addicting crispy perfection. #airfryer #chickenwings

How to make the most tender and delicious smoky pulled pork you can make. First cooked sous vide and then finish in the smoker or oven. It is sous vide for 24 and smoked for 2 hours. So moist, tender and delicious. #pulldpork #sousvide

Crispy skin garlic and herb roast pork shoulder just melts in your mouth with moist tender meat on the inside and so much flavor. #porkshoulder #roastpork

Crispy Air Fryer Salt and Pepper Chicken Wings. These are simplest wings recipe I’ve ever made, and definitely one of my favorites. Just 4 ingredients 35 minutes to crispy perfection. SaltPepperSkillet…