Meat

Sous Vide Pulled Pork

How to make the most tender and delicious smoky pulled pork you can make. First cooked sous vide and then finish in the smoker or oven. It is sous vide for 24 and smoked for 2 hours. So moist, tender and delicious. #pulldpork #sousvide

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Smoked Pork Shoulder

It’s all about the perfect smoked pork shoulder for BBQ pulled pork. It gets no better than this this 7-hour smoked pulled pork shoulder that is so good and easy to make. #smokedpork #pulledpork

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Smoked Tri Tip

Smoked Tri Tip Recipe | Smoke it low and slow, then sear it hot and fast for perfectly cooked, packed-with-flavor and super-juicy tri tip steak. #tritip #smokedtritip #grilledtritip #steakrecipe

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Smoked Chicken

Smoking a whole chicken is way easier than you might think. It is absolutely delicious and has so many uses other than eating it as the main attraction. #smokedchicken #chickenrecipes #smoker

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Tomahawk Steak with Chimichurri Butter

Tomahawk Steak with Chimichurri Butter| Sous vide to perfection then seared off on a smoking hot grill and served with a delicious chimichurri compound butter; this is the best way to perfectly cook a tomahawk steak. #steak #sousviderecipes

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Crispy Air Fried BBQ Wings

3-ingredient Air Fried BBQ Chicken Wings don’t get any simpler than this. Chicken wings, potato starch and your favorite BBQ sauce all come together to make addicting crispy perfection. #airfryer #chickenwings

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Sous Vide Pulled Pork

How to make the most tender and delicious smoky pulled pork you can make. First cooked sous vide and then finish in the smoker or oven. It is sous vide for 24 and smoked for 2 hours. So moist, tender and delicious. #pulldpork #sousvide

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Roast Pork Shoulder

Crispy skin garlic and herb roast pork shoulder just melts in your mouth with moist tender meat on the inside and so much flavor. #porkshoulder #roastpork

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