Vegetables

Gratin d’Aubergines à la Mozzarella

GRATIN D'AUBERGINES A LA MOZZARELLA / 2 aubergines, 400 gr de purée de tomates, 2 gousses d'ail, 1 oignon blanc, 1 feuille de laurier, 1 petit verre de vin blanc, 1 cc de piment,1 cc de paprika, 1 cc d'origan, 1 cc de thym, 1 cc de sauge séchée, 4 …

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Charred Broccoli Salad with Dates, Almonds & Cheddar

Charred — but not roasted — broccoli salad with dates, almonds and cheddar. This is such a refreshing change from roasted vegetables, and so incredibly delicious. It’s a great make-ahead salad, because the broccoli remains firm even with time, and as it sits, it gets more delicious because the dates, …

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